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Fire Supression

Fire Suppression
In the vicinity of one and a half million years ago mankind discovered fire. Since then, we have also been trying to control this phenomenon.

In recorded history, some of our earliest attempts consisted in each citizen of Rome being ordered to keep a fire extinguishing apparatus (basically a syringe) as a result of the Gauls burning the city in 390 B.C. This was further developed in 64 A.D. when Nero ordered regulations for the rebuilding of Rome after a fire. These regulations stated that the external walls for every building that was rebuilt had to be made of a fireproof material.

In modern times we owe thanks to Henry Parmelee for the development, and first patent, of the automatic sprinkler in 1874. The engineering surrounding fire protection was further developed by the founding of such organizations as Underwriters Laboratories and the National Fire Protection Association. These organizations helped start us down the road for today's fire protection standards.

During the early 1960's we had another problem which still needed to be addressed. With a constantly reoccurring theme there were restaurants having fires resulting in dramatic loss of property and life. This was addressed with the invention of the dry chemical fire suppression system to be placed over kitchen heated appliances. Advancing further in the 1980's the wet chemical system was developed. This provided suppression to the flames present as well as cooling down the appliances involved. Today, in answer to the new appliances used in today's modern restaurant kitchen, we have the UL300 system.

It is our goal to provide to you the most modern, highest quality, up to date systems on the market today. These systems are used to protect the lives of everyone involved, from the customers that you serve to the employees depending upon your establishment for their livelihood, as well as the properties in which all of this is accomplished. Your jobs are complicated and demanding. WE CAN HELP by providing you peace of mind that this area of your business is being maintained by factory trained and licensed technicians.Contact us today for a free survey regarding a new installation or regular maintenance. We will survey your location to insure that all current federal, state and local codes are being maintained.


Contact Us:

Acme Steam Cleaning
303-693-0503
Email:
info@acmesteamcleaning.com

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